by New Gestion Food | Apr 25, 2024 | Notas de Prensa
THE THIRD EDITION OF THIS EVENT, ORGANIZED BY ERNESTO VENTÓS FROM EV GASTRO, WILL ONCE AGAIN TAKE AN INTERNATIONAL DIMENSION BY WELCOMING JANAÍNA RUEDA, THE WORLD’S 50 BEST FEMALE CHEF 2024 ALONGSIDE HER, THE CHEFS PACO RONCERO, AITOR ARREGI AND ANTONIO BELOTTI...
by New Gestion Food | Feb 12, 2024 | Notas de Prensa
These annual awards recognize the excellence in the different categories of several professionals and organizations linked to the local gastronomy The Gastronomy Academy of the Valencian Region (AGCV) has presented its annual awards today and the Valencian chef Vicky...
by New Gestion Food | Feb 12, 2024 | Notas de Prensa
The restaurant is in this stunning building, home to the world’s longest cantilever, suspended 100 meters above the ground. This transgressive concept has landed in the Emirates to rock the culinary scene. Located on the 4th floor of the architecturally striking...
by New Gestion Food | Jan 16, 2024 | Notas de Prensa
Albert Raurich conducts a retrospective to catalog all the dishes created to date. To celebrate this, they have designed a special menu that will be available from January to April to commemorate some of the most iconic creations. dos palillos by Albert Raurich and...
by New Gestion Food | Nov 29, 2023 | Notas de Prensa
Maido Restaurant returns to N#1 Latin America’s 50 Best THE RESTAURANT ALSO WINS TWO ADDITIONAL AWARDS, THE BEST RESTAURANT IN PERU AND THE BEST SOMMELIER AWARD FOR FLORENCIA REY THIS IS THE FOURTH TIME THAT THE RESTAURANT HAS REACHED THE HIGHEST POSITION IN THE...
by New Gestion Food | Jun 29, 2023 | Notas de Prensa
Paco Roncero Restaurante launches a new menu THE MENU IS NOW AVAILABLE AND ITS ARRIVAL COMES TOGETHER WITH THE START OF THE SUMMER SEASON Madrid, 29 June 2023. As summer is about to come, Paco Roncero is launching a new menu at his restaurant. A menu that invites...
