by New Gestion Food | Oct 13, 2026 | Notas de Prensa
Over two days, HOST Douro brought together more than 250 participants for an international gathering dedicated to exploring the future of hospitality, featuring award-winning chefs and sommeliers, researchers specialising in Artificial Intelligence and wine tourism...
by New Gestion Food | Sep 22, 2026 | Notas de Prensa
THE CATALAN CHEF ARRIVES IN JEREZ TO HOST A BIKINI PARTY OPEN TO THE PUBLIC AT KROMBOL, BEFORE COOKING ALONGSIDE JUANLU FERNÁNDEZ AT LÚ THE FOLLOWING DAY AITOR ARREGI AND PABLO VICARI WILL FOLLOW IN OCTOBER, BEFORE THE PROJECT BRINGS ITS FIRST EDITION TO A CLOSE IN...
by New Gestion Food | Sep 8, 2026 | Notas de Prensa
WELCOMED BY THE ELKANO TEAM, LIMA’S ICONIC CEBICHERÍA COMES TO GETARIA FOR ONE NIGHT FROM THE PACIFIC TO THE CANTABRIAN SEA, TWO COUISINES UNITED BY THE SEA, WITH FISH AS THEIR COMMON LENGUAGE On October 8, La Mar, the cebichería founded by Gastón Acurio in Lima, will...
by New Gestion Food | Aug 14, 2026 | Notas de Prensa
THE PROJECT LED BY CHEF JOÃO RODRIGUES ONCE AGAIN TRAVELS ACROSS PORTUGAL, REINFORCING ITS COMMITMENT TO CHAMPIONING LOCAL TERRITORIES AND PRODUCE, AND POSITIONING THE COUNTRY AS A GLOBAL GASTRONOMIC TOURISM DESTINATION THIS YEAR’S GUEST CHEFS INCLUDE SOME OF...
by New Gestion Food | Jun 30, 2026 | Notas de Prensa
THE GASTRONOMIC FESTIVAL, ORGANIZED BY ERNESTO VENTÓS, WILL WELCOME JUANJO LÓPEZ, NIEVES BARRAGÁN AND IÑIGO LAVADO THIS SUMMER FOR THREE EXCLUSIVE EVENTS WITH LOCAL CHEFS Menorca, 30 June 2026. The fifth edition of MENORC4MANOS Festival is getting ready to once...
by New Gestion Food | Jun 17, 2026 | Notas de Prensa
HOST Douro returns from 5 to 6 October to explore the future of hospitality through the lens of what no technology can replace: the human factor. The event will take place in the heart of the Douro Valley, a UNESCO World Heritage Site and one of the world’s most...
