Gastronomic consultancy

New Gestion Food

New Gestion Food was born at the end of 2017 to make Susana Nieto’s dream come true: to turn all her knowledge and experience acquired throughout her career dedicated to gastronomy into a reality, helping projects to position their brand locally, nationally and internationally as an engine for growth.

At New Gestion Food we work with people, which is what lies behind the great chefs, cooks and brands.  The relationships we generate are based on one of the words that best defines our project:

TRUST

We need to trust our clients and we need them to trust in us.

Gastronomic consultancy

We work with people, in front of or behind big brands. We help them to position their brand locally, nationally, and internationally.

STRATEGIC DEVELOPMENT

Our work is based on the development of the action plan to focus on the objectives that our clients.

POSICIONAMIENTO

POSITIONING

At New Gestion Food we work to give visibility to our clients within and beyond our borders. 

CREACIÓN DE CONTENIDO GASTRONÓMICO

GASTRONOMIC CONTENT

We are aware of the relevance that digital communication has nowadays in order to relate with customers, suppliers and the general public.

DESARROLLO PERSONAL Y DE MARCA

PERSONAL AND BRAND DEVELOPMENT

We work to introduce clients to the world’s top gastronomic event circuits. On these circuits they will also have contact with the media and international journalists.

EVENTOS Y COLABORACIONES

EVENTS AND COLLABORATIONS

We participate in the process of incubating ideas for the development of gastronomic events.
We advise, support, and help in the logistics of the organization of gastronomic events.
ASESORAMIENTO GASTRONÓMICO GENERAL

GENERAL GASTRONOMIC CONSULTANCY

We advise our clients on all aspects of their business, offering them our support and help in defining the gastronomic offer, implementing more efficient work systems…

Our latest Talents

Antonio Belotti Casa881

Antonio Belotti

Casa 887

Pan.Delirio

Pan.Delirio

Madrid

Jamones Arturo Sánchez

Arturo Sánchez

Jamones e ibéricos

Joao Rodrigues Projecto Materia

João Rodrigues

Projecto Materia

New Gestion Food Brand marketing gastronómico

Keep building Confidence

Today, we are fortunate to be behind some of the most important gastronomic projects in Spain and across borders, but for us, without a doubt, the most important prizes are the results of our clients.

Follow us on Instagram

Our latest collaborations

We take part and collaborate in both national and international events in the field of gastronomy where we create synergies that allow us to continue learning and growing.

Co organizadores de ‘Cocinas de Pueblo’

Co-organizers ‘Cocinas de Pueblo’

Co organizadores de ‘mama’ Festival Gastronómico

Co-organizers of ‘mama’ Festival Gastronómico

ASTEAMUR u séptima edición 2019, GastroTEA, una Jornada Solidaria de Alta Cocina, que será el evento culinario del año.

ASTEAMUR – GASTROTEA

Bestfarmers.eco pretende poner en valor a los mejores productores dándoles visibilidad y el reconocimiento de su labor. Para ello, entre una serie de iniciativas

Bestfarmers

Gastronomic management is an art form

Find out what New Gestion Food can do for your Brand

newgestionfood-brand

Akarregi, 10 – 2º – OFICINA 207 · 20120 Hernani (Gipuzkoa)

Contacto rápido: info@newgestionfood.com

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