by New Gestion Food | Sep 9, 2024 | Notas de Prensa
THREE-TIME WORLD’S BEST CHEF, DABIZ MUÑOZ, PARTNERS WITH GLOBAL TRAVEL RETAIL LEADER AVOLTA TO LAUNCH A GROUNDBREAKING CULINARY PROJECT HUNGRY CLUB DEBUTS IN SPAIN’S MAJOR AIRPORTS, OFFERING A REVOLUTIONARY, BESPOKE DINING EXPERIENCE TAILORED TO MODERN TRAVELERS Dabiz...
by New Gestion Food | Aug 5, 2024 | Notas de Prensa
WITH THIS RENOVATION, PEPE AIMS TO ADAPT THE SPACE TO HIS SIMPLE YET ELEGANT STYLE OF COOKING. In November, it will be 63 years since the opening of Casa Solla, a family restaurant that has evolved over the years at the same pace as Pepe Solla, its owner and second...
by New Gestion Food | Apr 25, 2024 | Notas de Prensa
THE THIRD EDITION OF THIS EVENT, ORGANIZED BY ERNESTO VENTÓS FROM EV GASTRO, WILL ONCE AGAIN TAKE AN INTERNATIONAL DIMENSION BY WELCOMING JANAÍNA RUEDA, THE WORLD’S 50 BEST FEMALE CHEF 2024 ALONGSIDE HER, THE CHEFS PACO RONCERO, AITOR ARREGI AND ANTONIO BELOTTI...
by New Gestion Food | Feb 12, 2024 | Notas de Prensa
These annual awards recognize the excellence in the different categories of several professionals and organizations linked to the local gastronomy The Gastronomy Academy of the Valencian Region (AGCV) has presented its annual awards today and the Valencian chef Vicky...
by New Gestion Food | Feb 12, 2024 | Notas de Prensa
The restaurant is in this stunning building, home to the world’s longest cantilever, suspended 100 meters above the ground. This transgressive concept has landed in the Emirates to rock the culinary scene. Located on the 4th floor of the architecturally striking...
by New Gestion Food | Jan 16, 2024 | Notas de Prensa
Albert Raurich conducts a retrospective to catalog all the dishes created to date. To celebrate this, they have designed a special menu that will be available from January to April to commemorate some of the most iconic creations. dos palillos by Albert Raurich and...
