by New Gestion Food | Jun 17, 2026 | Notas de Prensa
HOST Douro returns from 5 to 6 October to explore the future of hospitality through the lens of what no technology can replace: the human factor. The event will take place in the heart of the Douro Valley, a UNESCO World Heritage Site and one of the world’s most...
by New Gestion Food | Apr 29, 2026 | Notas de Prensa
THE MADRID-BORN CHEF PRESENTS A NEW PROPOSAL THAT CAPTURES THE ESSENCE OF HIS HOMETOWN A TASTING MENU THAT BLENDS TECHNIQUE, TRADITION, AND INNOVATION, TO REDISCOVER MADRID FROM A NEW PERSPECTIVE Some cities are lived, others are remembered, and some—like Madrid—stay...
by New Gestion Food | Mar 24, 2026 | Notas de Prensa
THIS EVENT REPRESENTS THE RETURN JOURNEY FOLLOWING THEIR COLLABORATION IN LIMA LAST YEAR CHEF JAIME PESAQUE WILL BE HOSTING TONIGHT’S DINNER, JOINED BY RICARD CAMARENA AND HIS TEAM Tonight, Ricard Camarena Restaurant (València) will host a special gastronomic event in...
by New Gestion Food | Feb 12, 2026 | Sin categoría
A CELEBRATION OF DUENDE, EXPRESSED THROUGH CUISINE AS A LANGUAGE OF CULTURE, CREATIVITY AND GASTRONOMY THE 2026 PROGRAMME KICKS OFF ON FEBRUARY 28 WITH THE CHARISMATIC AND MASTERFUL JORDI ROCA LEADING THE OPENING CHAPTER Juanlu Fernández and Dolce Nilda announce...
by New Gestion Food | Feb 4, 2026 | Notas de Prensa
ON PORTUGAL’S ALENTEJO COAST, THE CHEF DEVELOPS AN UNPRECEDENTED PROJECT IN THE COUNTRY, WHERE THE SEA, DUNES, AND LOCAL ECOSYSTEMS GUIDE A SYSTEMATIC READING OF THE LANDSCAPE, INNOVATIVELY APPLIED TO GASTRONOMY. Chef João Rodrigues begins 2026 with what he describes...
