We work with people, in front of or behind big brands. We help them to position their brand locally, nationally, and internationally.
Our work is based on the development of the action plan to focus on the objectives that our clients wish to achieve, previously defining the ways that we will use, with the unique objective of converting the ideas into real and tangible projects or products.
We will redefine, from a strategic point of view, the mission, vision, objectives and action plan of our clients to face the expansion of their brands.
At New Gestion Food we work to give visibility to our clients within and beyond our borders. We wish to give repercussion to the work they are doing and to reach their target public. To reach this, we try to be supportive platform for their work and the products or services they offer.
GASTRONOMIC CONTENT DEVELOPMENT
We are aware of the relevance that digital communication has nowadays in order to relate with customers, suppliers and the general public. In this context, we work on the creation of gastronomic content for different purposes:
- For the development and implementation of personal or corporate websites
- For the management and growth of social networks
- For the development of audiovisual content
PERSONAL AND BRAND DEVELOPMENT
We work to introduce clients to the world’s top gastronomic event circuits. By being present at these events, they will meet colleagues or similar brands, strengthen relationships with them and from there, future collaborations will be born. They also could visit and get to know the gastronomy of the countries they visit, which will inspire them to continue to evolve as professionals and as companies. On these circuits they will also have contact with the media and international journalists.
EVENTS AND COLLABORATIONS
We participate in the process of incubating ideas for the development of gastronomic events.
We advise, support, and help in the logistics of the organization of gastronomic events.
GENERAL GASTRONOMIC CONSULTANCY
We advise our clients on all aspects of their business, offering them our support and help in defining the gastronomic offer, implementing more efficient work systems, training teams and helping with the in-house organization of the different departments.
Gastronomic management is an art form
Find out what New Gestion Food can do for your Brand