New Gestion Food
“Trust is the key word in our project.
We can help our clients to grow, but nothing will be possible without a unique trusting bond between both of us.
Let’s trust each other and reach together the highest mountain tops that seem unreachable”.
New Gestion Food was born at the end of 2017 to make Susana Nieto’s dream come true: to turn all her knowledge and experience acquired throughout her career dedicated to gastronomy into a reality, helping projects to position their brand locally, nationally and internationally as an engine for growth.
At New Gestion Food we work with people, which is what lies behind the great chefs, cooks and brands. The relationships we generate are based on one of the words that best defines our project:
We need to trust our clients and we need them to trust in us.
We have created Confidence
Throughout these years, we have managed to restore confidence to great teams that did not believe in their possibilities, we have helped to put on the gastronomic map great projects that were forgotten, we have helped to strengthen teams that were weakened, we have been with them in their awards and recognitions, but we have also been with them in their worst moments reminding them that the best is always yet to come.
Keep building Confidence
Today, we are fortunate to be behind some of the most important gastronomic projects in Spain and across borders, but for us, without a doubt, the most important prizes are the results of our clients.
She has experienced some of the most exciting moments of the gastronomic revolution in Spain. She has been involved in the organization of successful culinary events and participates in the most important national and international congresses and events of haute cuisine.
Passionate about gastronomy, she has been sharing experiences with Susana for years and throughout this time they have built up a friendship and professional relationship that makes them together an unstoppable team.