We take part and collaborate in both national and international events in the world of gastronomy where we generate synergies that allow us to continue learning and growing.
We support, accompany, and try to give visibility to those who every day with their efforts try to make the world a better place.
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Co-organizers ‘Cocinas de Pueblo’
An event organized by Ignacio and Carlos Echapresto, owners of Venta Moncalvillo, whose first edition took place in September 2019, and which aims to give visibility to the cuisine that is made in the small villages of Spain.
Co-organizers of ‘mama’ Festival Gastronómico
Gastronomic event held in 2019 in Ezcaray which aimed to pay tribute to the cuisine of mothers with Andalusia as the Guest Autonomous Community.
ASTEAMUR – GASTROTEA
It is a charity event for the benefit of Asteamur, Association for people with Autistic Spectrum Disorder in the Region of Murcia (Spain)
This project aims to highlight the best producers by giving them visibility and recognition for their work.
Cocina conciencia en
It is a project that was born from the meeting of Fundación Raíces with sensitive and committed people from the world of restaurants to make it possible for these young people could find a job. Chefs from all over Spain are the ones who offer these young people the chance to get a job. They get involved on a human level and help someone who needs a push to get ahead in our society.
PONTE PUENTE EN
PONTE PUENTE is a project that brings together professionals from both sides of the Portuguese-Spanish border, inviting them to explore gastronomic topics of interest. A bridge for a relaxed and enthusiastic exchange of opinions and personal experiences.
We unite gastronomy on both sides of the border through encounters between professionals from both sides that can be enjoyed on our Youtube channel.
Get to know the project
canal de Youtube
Gastronomic management is an art form
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