by | Oct 26, 2021 | Sin categoría

The gala of these special awards created by the French list was held yesterday in Paris

Madrid, September 7, 2021. Dabiz Muñoz received the Innovation Award yesterday in Paris, awarded by ‘La Liste’ in recognition of his contribution to the gastronomic scene with the conceptualization and development of his disruptive GoXo delivery project during the pandemic.

‘La Liste’, managed by Hélène Petrini, is famous for producing an annual ranking of the best 1,000 restaurants in the world; list based on the compilation of different guides and opinions from the internet and created by food critics and specialized guides worldwide.

This year, due to the pandemic and as a gesture of solidarity towards Chefs and the sector, the French search engine has created these special awards that were announced in January, but whose awards ceremony had not been held until yesterday, which could be done in person. . These awards recognize professionals or projects that have stood out during these times of pandemic for contributing new ideas to gastronomy.

Dabiz cooked GoXo during the pandemic and was able to reinvent the cuisine of his three-star DiverXO, to make it travel with the highest quality and perfection as only Dabiz Muñoz can do to the homes of Madrid, in a first phase, and of Barcelona later. He has also made it possible, in a very short time, to take his UniverXO a little further by offering this concept of casual dining in a food truck located in front of El Corte Inglés de la Castellana in Madrid.

This week the innovative DNA of Dabiz, makes him be in a double congratulations, since he has been on the cover of Forbes Magazine for the month of September, which distinguishes him as one of the 100 most creative Spanish in the business world.

Dabiz’s unconformity has no limits and this unconformity, together with his perfectionism at work, make him one of the most creative chefs on the national and international scene.

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