by New Gestion Food | Oct 3, 2025 | Notas de Prensa
FROM HIS CREATIVE WORKSHOP, DSPOT, DIEGO WORKS ALONGSIDE A MULTIDISCIPLINARY TEAM SHAPING THE FUTURE OF GASTRONOMY Basque Chef Diego Guerrero has been honored with the 2025 Best Science Award by The Chef Awards platform, which held its annual Award ceremony last night...
by New Gestion Food | Apr 24, 2025 | Notas de Prensa
THE RESTAURANT IS LOCATED IN THE MONTE IGUELDO OF THE CAPITAL OF GIPUZKOA THIS OPENING MARKS THE RETURN OF THE LAVADO-MARTÍNEZ FAMILY TO THE CITY Iñigo and his team begin a new chapter in their lives with the opening of Restaurant Itzuli in the Hotel Luze San...
by New Gestion Food | Apr 1, 2025 | Notas de Prensa
The British magazine Drinks International includes FAUSTINO brand among the 15 most prestigious in the wine sector worldwide for another year. Bodegas Faustino, a brand of Familia Martínez Zabala, consolidates its position in the 15thplace of the ranking “The World’s...
by New Gestion Food | Mar 18, 2025 | Notas de Prensa, Sin categoría
OÃO RODRIGUES BRINGS TOGETHER NATIONAL AND INTERNATIONAL CHEFS WITH PRODUCERS AND ARTISANS IN A TOUR THROUGH SEVEN PORTUGUESE REGIONS START DATE: 5th & 6th APRIL IN ALENTEJO Chefs, producers, artisans, and local culture—these are the elements that shape one of...
by New Gestion Food | Dec 10, 2024 | Notas de Prensa
THE EVENT, WHICH WILL TAKE PLACE IN JANUARY 2025, WILL CONSIST OF DIFFERENT EVENTS WHERE PROFESSIONALS AND GASTRONOMY LOVERS WILL BE INVOLVED TO SUPPORT THE WORLD-RENOWNED FRENCH CHEF THE CLOSING PART WILL BE A DINNER AT LOREA RESTAURANT TO CELEBRATE BRAS’...
by New Gestion Food | Nov 26, 2024 | Notas de Prensa
THIS RECOGNITION REAFFIRMS JUANLU’S POSITION AS A REFERENCE IN ANDALUSIAN AND SPANISH CUISINE. CATEGORÍA LU RESTAURANT MAKES HISTORY IN THE GASTRONOMY OF JEREZ BECOMING THE FIRST RESTAURANT TO REACH THIS CATEGORY. Jerez de la Frontera, 26 November...
