by New Gestion Food | Feb 12, 2024 | Notas de Prensa
These annual awards recognize the excellence in the different categories of several professionals and organizations linked to the local gastronomy The Gastronomy Academy of the Valencian Region (AGCV) has presented its annual awards today and the Valencian chef Vicky...
by New Gestion Food | Feb 12, 2024 | Notas de Prensa
The restaurant is in this stunning building, home to the world’s longest cantilever, suspended 100 meters above the ground. This transgressive concept has landed in the Emirates to rock the culinary scene. Located on the 4th floor of the architecturally striking...
by New Gestion Food | Jan 16, 2024 | Notas de Prensa
Albert Raurich conducts a retrospective to catalog all the dishes created to date. To celebrate this, they have designed a special menu that will be available from January to April to commemorate some of the most iconic creations. dos palillos by Albert Raurich and...
by New Gestion Food | Nov 29, 2023 | Notas de Prensa
Maido Restaurant returns to N#1 Latin America’s 50 Best THE RESTAURANT ALSO WINS TWO ADDITIONAL AWARDS, THE BEST RESTAURANT IN PERU AND THE BEST SOMMELIER AWARD FOR FLORENCIA REY THIS IS THE FOURTH TIME THAT THE RESTAURANT HAS REACHED THE HIGHEST POSITION IN THE...
by New Gestion Food | Oct 25, 2023 | Sin categoría
Janaína Torres Rueda Latin Americ’s Best Female Chef 2023 The activist, sommelier and chef co-runs one of the top kitchens in the world and champions inclusivity in fine dining Torres Rueda will be honoured at the Latin America’s 50 Best Restaurants 2023 awards...
