by New Gestion Food | Nov 26, 2024 | Notas de Prensa
THIS RECOGNITION REAFFIRMS JUANLU’S POSITION AS A REFERENCE IN ANDALUSIAN AND SPANISH CUISINE. CATEGORÍA LU RESTAURANT MAKES HISTORY IN THE GASTRONOMY OF JEREZ BECOMING THE FIRST RESTAURANT TO REACH THIS CATEGORY. Jerez de la Frontera, 26 November...
by New Gestion Food | Nov 5, 2024 | Notas de Prensa
This solidarity initiative, led by Ricard Camarena, Begoña Rodrigo and Quique Dacosta with the support of AVE, aims to help recover devastated areas with a special focus on restoring the self-employed, shops and small businesses and helping to maintain employment....
by New Gestion Food | Sep 9, 2024 | Notas de Prensa
THREE-TIME WORLD’S BEST CHEF, DABIZ MUÑOZ, PARTNERS WITH GLOBAL TRAVEL RETAIL LEADER AVOLTA TO LAUNCH A GROUNDBREAKING CULINARY PROJECT HUNGRY CLUB DEBUTS IN SPAIN’S MAJOR AIRPORTS, OFFERING A REVOLUTIONARY, BESPOKE DINING EXPERIENCE TAILORED TO MODERN TRAVELERS Dabiz...
by New Gestion Food | Aug 5, 2024 | Notas de Prensa
WITH THIS RENOVATION, PEPE AIMS TO ADAPT THE SPACE TO HIS SIMPLE YET ELEGANT STYLE OF COOKING. In November, it will be 63 years since the opening of Casa Solla, a family restaurant that has evolved over the years at the same pace as Pepe Solla, its owner and second...
by New Gestion Food | Apr 25, 2024 | Notas de Prensa
THE THIRD EDITION OF THIS EVENT, ORGANIZED BY ERNESTO VENTÓS FROM EV GASTRO, WILL ONCE AGAIN TAKE AN INTERNATIONAL DIMENSION BY WELCOMING JANAÍNA RUEDA, THE WORLD’S 50 BEST FEMALE CHEF 2024 ALONGSIDE HER, THE CHEFS PACO RONCERO, AITOR ARREGI AND ANTONIO BELOTTI...
