by New Gestion Food | Mar 24, 2026 | Notas de Prensa
THIS EVENT REPRESENTS THE RETURN JOURNEY FOLLOWING THEIR COLLABORATION IN LIMA LAST YEAR CHEF JAIME PESAQUE WILL BE HOSTING TONIGHT’S DINNER, JOINED BY RICARD CAMARENA AND HIS TEAM Tonight, Ricard Camarena Restaurant (València) will host a special gastronomic event in...
by New Gestion Food | Feb 4, 2026 | Notas de Prensa
ON PORTUGAL’S ALENTEJO COAST, THE CHEF DEVELOPS AN UNPRECEDENTED PROJECT IN THE COUNTRY, WHERE THE SEA, DUNES, AND LOCAL ECOSYSTEMS GUIDE A SYSTEMATIC READING OF THE LANDSCAPE, INNOVATIVELY APPLIED TO GASTRONOMY. Chef João Rodrigues begins 2026 with what he describes...
by New Gestion Food | Jan 14, 2026 | Notas de Prensa
A PLACE DEDICATED TO EXPLORATION, LEARNING, AND THE FREEDOM TO DEVELOP AND SHAPE A NEW CULINARY LANGUAGE At Mayta, the year has begun by opening the door to new discoveries. It is a moment in which the land guides their search and invites them to welcome ideas that...
by New Gestion Food | Nov 26, 2025 | Notas de Prensa
A RECOGNITION THAT COMES JUST SIX MONTHS AFTER ITS OPENING AND HIGHLIGHTS ITZULI AS ONE OF THE MOST INTERESTING PROPOSALS ON THE BASQUE GASTRONOMIC SCENE THE LAVADO-MARTÍNEZ FAMILY REAFFIRMS ITZULI AS A PROJECT ROOTED IN BASQUE IDENTITY AND THE TERRITORY OF GIPUZKOA...
by New Gestion Food | Oct 17, 2025 | Notas de Prensa
GETARIA, LATITUDE 43º2′, IS HOME TO TWO KITCHENS UNITED BY THEIR RESPECT FOR THE SEA AND THE ENVIRONMENT, WITH FISH AS THE KEY INGREDIENT On 23 October, Elkano Restaurant in Getaria (N#24 on The World’s 50 Best Restaurants, 1 MICHELIN Star, 3 Soles Repsol) will...
by New Gestion Food | Oct 3, 2025 | Notas de Prensa
FROM HIS CREATIVE WORKSHOP, DSPOT, DIEGO WORKS ALONGSIDE A MULTIDISCIPLINARY TEAM SHAPING THE FUTURE OF GASTRONOMY Basque Chef Diego Guerrero has been honored with the 2025 Best Science Award by The Chef Awards platform, which held its annual Award ceremony last night...
