by New Gestion Food | Oct 17, 2025 | Notas de Prensa
GETARIA, LATITUDE 43º2′, IS HOME TO TWO KITCHENS UNITED BY THEIR RESPECT FOR THE SEA AND THE ENVIRONMENT, WITH FISH AS THE KEY INGREDIENT On 23 October, Elkano Restaurant in Getaria (N#24 on The World’s 50 Best Restaurants, 1 MICHELIN Star, 3 Soles Repsol) will...
by New Gestion Food | Oct 3, 2025 | Notas de Prensa
FROM HIS CREATIVE WORKSHOP, DSPOT, DIEGO WORKS ALONGSIDE A MULTIDISCIPLINARY TEAM SHAPING THE FUTURE OF GASTRONOMY Basque Chef Diego Guerrero has been honored with the 2025 Best Science Award by The Chef Awards platform, which held its annual Award ceremony last night...
by New Gestion Food | Jul 15, 2025 | Sin categoría
FOOD AND MUSIC WITH A LIQUID CONNECTION: WINE THIS CONCEPT, WITH AN AUTHENTIC TAVERN ATMOSPHERE AND ITS OWN UNIQUE IDENTITY, IS LOCATED NEXT TO THE CASA SOLLA RESTAURANT Some places not only stand the test of time; they embrace it, reinterpret it, transform it....
by New Gestion Food | Jul 10, 2025 | Sin categoría
A CORNER WITH EMBERS, TRADITION, AND FLAVOURS FROM AROUND THE WORLD WITH ALL THE ESSENCE OF ANDALUSIA Jerez is about to add a new gastronomic gem. On July 11, Bina Bar will reopen its doors, a space where fire, tradition, and flavours from around the world come...
by New Gestion Food | Jul 1, 2025 | Sin categoría
THE FOURTH EDITION OF THE FESTIVAL, ORGANIZED BY ERNESTO VENTÓS OF EV GASTRO, CONSOLIDATES ITS INTERNATIONAL FOCUS WITH A WORLD-CLASS LINE-UP FEATURING PEPE SOLLA, TASSIA MAGALHAES, JAIME PESAQUE, AND JUANLU FERNÁNDEZ The fourth edition...
