by New Gestion Food | Feb 12, 2026 | Sin categoría
A CELEBRATION OF DUENDE, EXPRESSED THROUGH CUISINE AS A LANGUAGE OF CULTURE, CREATIVITY AND GASTRONOMY THE 2026 PROGRAMME KICKS OFF ON FEBRUARY 28 WITH THE CHARISMATIC AND MASTERFUL JORDI ROCA LEADING THE OPENING CHAPTER Juanlu Fernández and Dolce Nilda announce...
by New Gestion Food | Feb 4, 2026 | Notas de Prensa
ON PORTUGAL’S ALENTEJO COAST, THE CHEF DEVELOPS AN UNPRECEDENTED PROJECT IN THE COUNTRY, WHERE THE SEA, DUNES, AND LOCAL ECOSYSTEMS GUIDE A SYSTEMATIC READING OF THE LANDSCAPE, INNOVATIVELY APPLIED TO GASTRONOMY. Chef João Rodrigues begins 2026 with what he describes...
by New Gestion Food | Jan 14, 2026 | Notas de Prensa
A PLACE DEDICATED TO EXPLORATION, LEARNING, AND THE FREEDOM TO DEVELOP AND SHAPE A NEW CULINARY LANGUAGE At Mayta, the year has begun by opening the door to new discoveries. It is a moment in which the land guides their search and invites them to welcome ideas that...
by New Gestion Food | Nov 26, 2025 | Notas de Prensa
A RECOGNITION THAT COMES JUST SIX MONTHS AFTER ITS OPENING AND HIGHLIGHTS ITZULI AS ONE OF THE MOST INTERESTING PROPOSALS ON THE BASQUE GASTRONOMIC SCENE THE LAVADO-MARTÍNEZ FAMILY REAFFIRMS ITZULI AS A PROJECT ROOTED IN BASQUE IDENTITY AND THE TERRITORY OF GIPUZKOA...
by New Gestion Food | Oct 17, 2025 | Notas de Prensa
GETARIA, LATITUDE 43º2′, IS HOME TO TWO KITCHENS UNITED BY THEIR RESPECT FOR THE SEA AND THE ENVIRONMENT, WITH FISH AS THE KEY INGREDIENT On 23 October, Elkano Restaurant in Getaria (N#24 on The World’s 50 Best Restaurants, 1 MICHELIN Star, 3 Soles Repsol) will...
