3 June, 2020
Venta Moncalvillo Restaurant Reopening
Starting next June 19th, we can enjoy Venta Moncalvillo again. The restaurant run by the brothers Carlos and Ignacio Echapresto located in Daroca de Rioja (La Rioja) returns to work after the mandatory period of closure with a new website and after they having announced the date of the new edition of its ‘Cocinas de Pueblo’ event a few days ago.
31 May, 2020
Paulo Airaudo and his new Amelia in Más Gastronomía
29 May, 2020
Reopening of Amelia Restaurant in its new location
On the 26th of June we can finally visit Chef Paulo Airaudo‘s new Amelia Restaurant in its new location at Villa Favorita Hotel on the La Concha beach in Donostia.
While waiting for its opening, we can enjoy the hotel bar and its spectacular terrace that have just opened, where you can have one of the best views of La Concha Bay.
28 May, 2020
The Instagram lives that bring us closer to the great chefs
In recent weeks we have been able to see great chefs from our country sharing Instagram live and online meetings. This is how many of the followers of his kitchen have been able to immerse ourselves, for a little while, in the world of these experts.
Paco Roncero, for example, has opened the doors of his kitchen to us in order to follow in the footsteps of one of his recipes. Juanjo López, meanwhile, through his Instagram profile, has chatted live with João Grinspum Ferraz of Casa do Carbonara. And Ignacio Echapresto together with Luis Lera, through the magazine “Origen”, have spoken about the commitment to the rural environment.
23 May, 2020
Haute cuisine is back
After months of uncertainty and hard work to adapt to new regulations and security protocols, many restaurants in our country are launched to reopen in the coming days.
Thisarticlein the newspaper “Expansión” includes several of the restaurants that get down to business. David López,for example, moves his “Local de Ensayo”to a farm to organize dinners for 2 to 10 people and Ricard Camarena opens the “Ricard Camarena Restaurant“.
17 May, 2020
Elle interviews the Berezutski twins from Twin Garden
15 May, 2020
elivery and Takeaway with star
Alicia Hernández relates in this article in the magazine “Con mucha gula”, how the great chefs of our country have decided to reinvent themselves to face the current crisis. It is now when the “Delivery” and the “Take Away” stop offering only “fast food” to incorporate dishes from haute cuisine restaurants.
Dabiz Muñoz with “GoXo”, Paco Roncero in a duet with Ramón Freixa with “Cuatromanosgastro” Paulo Airaudo with “Da Filippo”, among others, are examples of this new service that is possibly here to stay.
14 May, 2020
”Cuatromanosgastro”, the proposal of Paco Roncero and Ramón Freixa.
11 May, 2020
Euro-Toques press release
Juanjo López, in this interview published on the “Gastroactitud” portal, explores the current situation in the hostelry world. Willing to fight for his restaurant ”La Tasquita de Enfrente” and in defense of fine dining restaurants, he is shuffling formulas to reopen the doors in the safest way.
With the talent and love of the hands that give life to this project, we are sure that the “Tasquita de Frente” will shine again as it has done so far.
11 May, 2020
Aitor Arregi at Master Chef Spain
The contestants of the last edition of MasterChef Spain, the successful television program dedicated to cooking, visited the port of Bermeo. In this broadcast that took place on the 11th of May, one of the guests of honor was our friend Aitor Arregi from Elkano Restaurant.
Definitely a great host. What we like to see our friends share their skills!
5 May, 2020
Reflections of Ferran Adrià in the newspaper “Diario Vasco”
Carrying out an analysis of the current situation, Adrià recognizes the complexity of the matter in the world of hostelry. Even aware of this, convinced of the quality of haute cuisine in our country, he believes that we will emerge from this situation, an opinion that we share.
24 April, 2020
Paco Roncero gives the keys to one of his spectacular recipes
Summun, the portal on fashion, luxury and lifestyle of the ABC newspaper, collects in this article the keys to the execution of one of the delicious recipes of our friend Paco Roncero. In his Instagram profile, Roncero, publishes one of the first recipes with which he intends to give ideas of traditional and easy dishes to make at home. This time, the broken egg croquettes with potatoes take over the kitchen.
4 April, 2020
Joao Rodrigues and his project Matéria in Time Out Lisboa Magazine
Rodrigues in his ”Projecto Matéria”.
The medium publishes this article, which highlights João Rodrigues’ initiative to promote and sensitize national producers so that production maintains the fundamental elements of Portuguese culture: respect for nature and the environment.
2 April, 2020
Learn to cook French Toast with some of the best Spanish Chefs
Easter is the season where in Spain it is very usual to eat French Toast, that’s why @cocinahola has prepared an article with the recipes of some of the best Spanish Chefs, such as @enekoatxa from @azurmendi_atxa , @ignacioechapresto from @ventamoncalvillo or #enriquevalenti from @mareaalta_bcn among others.
You can access through this link to Hola.com and try all of them at home.
8 March, 2020
Article on New Gestion Food
We are excited to share with you the following article in relation to the work of New Gestion Food. Written by Mónica Silva Saldañain the Catering magazine of Colombia.