16 July, 2020

João Rodrigues cooking with José Avillez

João Rodrigues cooked together with José Avillez in his restaurant @belcanto_joseavillez in Lisbon on Thursday 16 July.
A portion of the dinner’s proceeds will be donated to @comunidadevidaepaz_oficial .

10 July, 2020

Vegetables and greens in Venta Moncalvillo desserts

@ignacioechaprestoChef and owner together with his brother @carlos_echapresto_ of restaurant @ventamoncalvillo , has been researching for several years on the sweet side of vegetables and making them the main ingredient of his desserts.
He has created desserts with carrots, green pepper, pumpkin, spinach, tomato, celery, cucumber… and now it is time for the beet.
He keep working along the same lines trying to create new desserts from other vegetables with which they continue to research and test.

4 July, 2020

Local de Ensayo Restaurant has reopened

@dlcocinero has reopened his Restaurant @localdensayo in #murcia.
The opening times will be from Tuesday to Saturday just for lunch time. During summer, David will continue with his ‘pop up’  “Las noches especiales en Siempre Verde con Local de ensayo Catering” on Thursday, Friday and Saturday nights.
All the information www.localdensayo.com .

3 July, 2020

Santceloni restaurant will open on the 17th of September

@santcelonirestaurante will open again on the 17th of September. We will have to wait until that date to enjoy again this fantastic place in #madrid and its team run by @oscarsantceloni @montseabellasalva@samarela1976 @davidsantceloni.

 

1 July, 2020

NGF Chefs in the summer edition of WG Magazine

Very happy that some of the Chefs of the #newgestionfoodfamily  have been featured in the summer edition of @wgmagazines . You can read the interviews to Enrique Valentí, David López, Óscar Velasco, Paco Roncero, Ignacio Echapresto and João Rodrigues through this link. Big thanks to the amazing editor Flavel Monteiro. We hope you like it as we do.

 

30 June, 2020

Elkano featured in an article of BBC about Basque restaurants

An article of the BBC written by the journalist Ben Groundwater, analyzes the uniqueness of the Basque Coast’s restaurant based in grilling cookery and includes statements by Aitor Arregi of the Elkano Restaurant in Getaria as well as other world-renowned restaurants such as Asador Etxebarri.

26 June, 2020

Amelia Restaurant opening

Today at least we can enjoy Amelia Restaurant of Chef Paulo Airaudo  in its new location Villa Favorita Hotel on the La Concha beach in Donostia.

25 June, 2020

Twins Garden Restaurant is open again

Ivan & Sergey Berezutskiy have reopened their restaurant Twins Garden in Moscow.

24 June, 2020

Hermanos Vinagre reopens in Madrid

Today has reopened its doors Hermanos Vinagre, the traditional bar of Chef Enrique Valentí with his brother Carlos as the Head Chef, located in Calle de Narváez, 58 in Madrid.
They return after the forced stop, with their concept of return to the origins and with their proposal with which they want to make us happy for the appetizer time… and much more! ⠀

23 June, 2020

Ivan & Sergey Berezutskiy on Salty Magazine

The latest issue of the gastronomic magazine Salty has already been published. In this edition there are articles about many personalities from the gastronomic world and a very special one written by Ivan Berezutskiy and Sergey Berezutskiy owners of the Twins Garden Restaurant in Moscow.

 

23 June, 2020

‘La Tasquita de Enfrente’ will open on the 1st of July

La Tasquita de Enfrente will be back on July 1st. Juanjo López‘s restaurant, with his second one on board, Nacho Trujillo, opens again after the obligatory stop with a lot of illusion and energy.

19 June, 2020

The World’s 50 Best ‘Bid for Recovery’

‘Bid for Recovery’ is an amazing initiative launched by The World’s 50 Best, where you have the opportunity to bid for incredible gastronomic experiences dontated by the restaurants and chefs of The World’s 50 Best Restaurants community.

18 June, 2020

Elkano will reopen its doors on the 26th of June

Elkano Restaurant in Getaria will reopen its doors on June 26th. From that day on, we will finally be able to enjoy this temple of gastronomy again.

4 June, 2020

‘Las Noches Especiales en Siempre Verde’ by David López

In this article published by Sergio Gallego for La Verdad of Murcia newspaper he talks about the project launched by David López through his catering line Local de Ensayo Catering “Las Noches Especiales en Siempre Verde” in collaboration with Mantelería y Menaje and Siempre Verde Celebraciones.

 

3 June, 2020

Venta Moncalvillo Restaurant Reopening

Starting next June 19th, we can enjoy Venta Moncalvillo again. The restaurant run by the brothers Carlos and Ignacio Echapresto located in Daroca de Rioja (La Rioja) returns to work after the mandatory period of closure with a new website and after they having announced the date of the new edition of its ‘Cocinas de Pueblo’ event a few days ago.