17 January, 2020
Sabor a Tijuana 2020 on 29th of February in Mexico
On the 29th of February there will held a gastronomy event named @saboratjmx in México. There will gather a lot of Chefs, Maîtres and Sommeliers of Mexico and different parts of the world.
16 January, 2020
Reale Madrid Fusión 2020
Back home after few intense days of Reale Madrid Fusión 2020, a week full of surprises, talent, fun, awards and gastronomy... A lot of Gastronomy! And also with a good representation of the New Gestion Food family in many of the activities. Thanks to all of you who make it possible to meet the best of gastronomy worldevery year in Madrid.
14 December, 2019
Paulo Airaudo opened his new project in San Sebastian, Da Filippo. Its essence is of a “trattoria”, where you can enjoy the best of authentic Italian cuisine, fresh pasta and classic recipes, which Paulo dominates to perfection. Everything is elaborated following Airaudo’ work philosophy, with natural, fresh and high-quality products. Da Filippo is located at 34 Prim Street, the restaurant that a few weeks ago was occupied by Amelia, which moves to the Bay of La Concha.
13 December, 2019
The Cantabrian Academy of Gastronomy awards its prizes
The Academy of Gastronomy of Cantabria (Academia de Gastronomía de Cantabria) presented its first prizes last Friday at the Palacio de Exposiciones in Santander. The winners were the Restaurant Las Piscinas de Villacarriendo as the Best Restaurant of Traditional Cuisine, the prize to the Best Head of Room or Sommelier to Elsa Gutiérrez of the Restaurant Annua, to Jesús Sánchez of El Cenador de Amós as the Best Cook of Cantabria, among others.
2 December, 2019
The Ateneo Mercantil awards the professional careers of Víctor Claver, Ricard Camarena and IVI
On December 12 in Valencia, Ricard Camarena received the Ateneo Prize for Fine Arts and Creativity together with Victor Claver in the category of Culture, Education, and Sport; and IVI in the category of Science, Technology, and Research. It is the four editions of these awards that aim to reward Valencians, who achieve success in their homeland and around the world.
1 December, 2019
Gastromasa Gastronomy Conference
On November 30, the fifth edition of the International Gastromasa Gastronomy Conference was held in Istanbul (Turkey). A meeting between professionals from different countries that this year was built on a fundamental gastronomic principle: innovation.
Gastromasa Gastronomy Conference was organized at the Haliç Congress Center in Istanbul, where talented chefs participated like Paulo Airaudo, Aitor Arregi, German Martitegui, Paco Roncero, Elena Arzak, Albert Adria, Virgilio Martínez, and Basque Culinary Center director, Joxe Mari Aizega.
21 November, 2019
Michelin Guide Spain & Portugal 2020
Seville has been chosen to present the presentation gala of the Michelin Guide Spain & Portugal 2020. The event took place on November 20 in The Lope de Vega Theater.
This new edition of the most famous gastronomic guide in the world offers us a new restaurant with three stars, Cenador de Amos, 6 with two stars, 23 that have entered the guide and great restaurants kept their stars. As a consequence, the Iberian hotel market is portrayed as follows: Spain and Portugal add 11 restaurants with 3 stars, 36 with double and 194 restaurants with a distinction, to reach a total of 241.
19 November, 2019
Paco Roncero at Symposium Culinary Prague
Paco Roncero participated in the Symposium Culinary Prague Congress, where he showed some of the dishes that are born in his “workshop” and that are part of his catalog of dishes in Paco Roncero Restaurant. He was accompanied by Javier Alonso, one of the people of his team of his maximum confidence, who, for years, works side by side with Paco in this magical laboratory of ideas that are Paco’s kitchen and projects.
19 November, 2019
Enrique Valentí participated in the Gastronomic Forum of Barcelona
Enrique Valentí participated at the Forum Gastronomic in Barcelona, where he showed a little piece of the kitchen that he and his team carried out in his restaurant Marea Alta. Enrique is a great defender that “time” is a scarce and precious asset that, in his work philosophy, is essential to cook those stews and funds that make up some of his most emblematic dishes.
15 November, 2019
David López at the Congress of Gastronomy and Health
9 November, 2019
The Twins Science
On 7th and 8th of November we celebrated the second International Festival of the brothers Ivan and Sergey Berezutskiy from Twins Garden in Moscow. The festival is called Twins Science, because it is dedicated to the integration of science into gastronomy and was held in Moscow with the participation of scientists, experts, journalists and writers from all over the world.
To celebrate the Science Festival, the two bothers hosted two amazing Chefs at Twins Gaden to cook together with them and share all their passion of the gastronomic world. On the 7th they cooked with Joris Bijdendijk and the 8th with Mitsuharu. Two delicious dinners were prepared, where different cultures were shared.
4 November, 2019
Eneko Atxa received the Award of Healthy Gastronomy to the Personality
Eneko Atxa from Azurmendi restaurant has received the National Award of Healthy Gastronomy to the Personality, which reward the important work that he and his team have been doing for years in research and development of tools that improve life through food in various projects in which they are immersed.