10 July, 2020
Vegetables and greens in Venta Moncalvillo desserts
@ignacioechaprestoChef and owner together with his brother @carlos_echapresto_ of restaurant @ventamoncalvillo , has been researching for several years on the sweet side of vegetables and making them the main ingredient of his desserts.
He has created desserts with carrots, green pepper, pumpkin, spinach, tomato, celery, cucumber… and now it is time for the beet.
He keep working along the same lines trying to create new desserts from other vegetables with which they continue to research and test.
4 July, 2020
Local de Ensayo Restaurant has reopened
@dlcocinero has reopened his Restaurant @localdensayo in #murcia.
The opening times will be from Tuesday to Saturday just for lunch time. During summer, David will continue with his ‘pop up’ “Las noches especiales en Siempre Verde con Local de ensayo Catering” on Thursday, Friday and Saturday nights.
All the information www.localdensayo.com .
3 July, 2020
Santceloni restaurant will open on the 17th of September
1 July, 2020
NGF Chefs in the summer edition of WG Magazine
Very happy that some of the Chefs of the #newgestionfoodfamily have been featured in the summer edition of @wgmagazines . You can read the interviews to Enrique Valentí, David López, Óscar Velasco, Paco Roncero, Ignacio Echapresto and João Rodrigues through this link. Big thanks to the amazing editor Flavel Monteiro. We hope you like it as we do.
30 June, 2020
Elkano featured in an article of BBC about Basque restaurants
24 June, 2020
Hermanos Vinagre reopens in Madrid
Today has reopened its doors Hermanos Vinagre, the traditional bar of Chef Enrique Valentí with his brother Carlos as the Head Chef, located in Calle de Narváez, 58 in Madrid.
They return after the forced stop, with their concept of return to the origins and with their proposal with which they want to make us happy for the appetizer time… and much more! ⠀
23 June, 2020
Ivan & Sergey Berezutskiy on Salty Magazine
19 June, 2020
The World’s 50 Best ‘Bid for Recovery’
‘Bid for Recovery’ is an amazing initiative launched by The World’s 50 Best, where you have the opportunity to bid for incredible gastronomic experiences dontated by the restaurants and chefs of The World’s 50 Best Restaurants community.
18 June, 2020
Elkano will reopen its doors on the 26th of June
Elkano Restaurant in Getaria will reopen its doors on June 26th. From that day on, we will finally be able to enjoy this temple of gastronomy again.
4 June, 2020
‘Las Noches Especiales en Siempre Verde’ by David López
3 June, 2020
Venta Moncalvillo Restaurant Reopening
Starting next June 19th, we can enjoy Venta Moncalvillo again. The restaurant run by the brothers Carlos and Ignacio Echapresto located in Daroca de Rioja (La Rioja) returns to work after the mandatory period of closure with a new website and after they having announced the date of the new edition of its ‘Cocinas de Pueblo’ event a few days ago.