11 July, 2019

Paco Roncero & Ivan y Sergey Berezutskiy together in La Terraza del Casino

Paco Roncero with Ivan and Sergey Berezutskiy and surrounded by their teams, offered a dinner together at the La Terraza del Casino in Madrid.

Three great chefs who joined their talents to make all the guests enjoy the excellent products, Spanish and Russian, and innovation. They cooked together for the second time this year and it was pure magic again.

We are already looking forward to putting them together again, but for the moment, we will be enjoying the wonderful memories of a magic night.

 

25 June, 2019

The World’s 50 Best 2019 Singapore

This year’s edition of The World’s 50 Best Restaurant was held in Singapore with fantastic results for all the Chefs we work with. CONGRATULATIONS!!

Eneko Atxa and its restaurant Azurmendi in Bizkaia has risen to the position N.14 ascending 43 positions with respect to the list of 2018.

Ivan and Sergey Berezutski of Twin Gardens in Moscow have risen to the No.19 of  The World’s 50 Best Restaurants  2019 edition, which took place at Marina Bay Sands in Singapore

Elkano, the restaurant located in Getaria, has risen to No. 30 after climbing 47 positions with respect to the 2018 list.

21 June, 2019

Venta Moncalvillo are the ambassadors of Altanera

Ignacio and Carlos Echapresto from Venta Moncalvillo in Daroca de Rioja, have signed an agreement with Alejandro Miguel, a meat products company located in Nalda, La Rioja.

From now on, the Echapresto brothers will be ambassadors of the brand Altanera, focusing on fresh and cured products made from Iberian pigs reared in Extremadura, bringing both family companies together to share their knowledge and experience to continue growing, together.

20 June, 2019

Francis Paniego at Hotel Maria Cristina in San Sebastián with Ezcaray

The cuisine of Francis Paniego lands in the city of San Sebastian for the second year, in the Hotel Maria Cristina at Luxury Collection Hotel, where we can enjoy the ephemeral restaurant Ezcaray by Francis Paniego during the summer season.
A little piece of La Rioja moves to the most emblematic hotel in San Sebastian.

 

 

 

18 June, 2019

José Pizarro & Juanjo López together in London

José Pizarro and Juanjo López offered a dinner together at Pizarro Restaurant in London.
Two great chefs united by their love for the good product, perseverance, talent, restlessness and a friendship forged in the two dinners that they have offered together this year.

13 June, 2019

Paco Roncero Conference in Warsaw

Paco Roncero from La Terraza del Casino with Michelin in Madrid, took part in a conference in Warsaw (Poland) in which he showed after Polish professionals the essence of the work he carries out in his restaurant from the origin of his cuisine to the essence of his philosophy and project.

12 June, 2019

Óscar Calleja St. Petersburg Gourmet Days

Óscar Calleja of the Restaurant Annua with 2 Michelin, located in San Vicente de la Barquera (Cantabria) has participated in the St. Petersburg Gourmet Days in Russia where he offered an exclusive dinner at the Restaurant @mansarda_rest.

12 June, 2019

Juanjo López and Enrique Valentí “Gastromanía Zaragoza 2019”

Juanjo López from La Tasquita de Enfrente in Madrid and Enrique Valentí from Marea Alta in Barcelona have participated in the day of the “𝙶𝙰𝚂𝚃𝚁𝙾𝙼𝙰𝙽𝙸𝙰 𝟸𝟶𝟷𝟿” Congress in Zaragoza, with the theme of this year “𝚁𝙴𝙳𝙴𝙵𝙸𝙽𝙸𝙴𝙽𝙳𝙾 𝙻𝙰 𝙶𝙰𝚂𝚃𝚁𝙾𝙽𝙾𝙼𝙸𝙰, 𝙻𝙰 𝙴𝚅𝙾𝙻𝚄𝙲𝙸𝙾𝙽 𝙳𝙴𝙻 𝚃𝙴𝚁𝙼𝙸𝙽𝙾 𝚈 𝚂𝚄 𝙵𝚄𝚃𝚄𝚁𝙾 ”
We are sure that both interventions made the attendees think and did not leave anyone indifferent.

6 June, 2019

Sublimotion 2019 Paco Roncero Ibiza

Sublimotion Ibiza by chef Paco Roncero presented its new season. This year’s menu it’s made up by dishes of Paco Roncero himself, Chef and creator of Sublimotion and internationally known female chefs as: Ana Ros, Elena Arzak, Pía León and Janice Wong.

30 May, 2019

Ivan & Sergey Berezutskiy cooked together with Alain Passard

Ivan & Sergey Berezutskiy from Twins Garden in Moscow hosted an exclusive dinner together with the great French Chef Alain Passard during the Gastreet International Restaurant Show in Sochi (Russia).

22 May, 2019

Francis Paniego Foro Gastronómico Internacional de Alimentarte in Colombia

Francis Paniego ha participado en El Foro Gastronómico Internacional de Alimentarte celebrado en Colombia.
Además, durante su estancia allí, cocinó junto al gran cocinero colombiano Harry Sasón en su restaurante Nemo ubicado en el Hotel Four Seasons de Bogotá.

14 May, 2019

José Pizarro Anniversary Spanish Embassy in London

José Pizarro celebrated on May 14th at the  Spanish Embassy in London , his 25 years of career, 20 of living in the United Kingdom and the publication of his latest book “𝙰𝙽𝙳𝙰𝙻𝚄𝚂𝙸𝙰“.

8 April, 2019

Ricard Camarena took part in Fontegro Ukraine 2019

The Valencian Chef Ricard Camarena, awarded with 2 Michelin Stars, took part on the 8thof April at the International Chef Congress “FONTEGRO UKRAINE” in Kiev. It is an event organized to bring the best chefs in the world to Ukraine to show the gastronomic trends to national professionals.

23 March, 2019

Idenità Golose 2019

At the Identità Golose International Chef Congress that is was held a couple of days ago in Milan they took part with their presentation in the part of the congress dedicated to the “New Identities”:

  • Ivan and Sergey Berezutskiy from Twins Garden in Moscow (Russia) will present their conference “𝙱𝚄𝙸𝙻𝙳𝙸𝙽𝙶 𝙼𝙴𝙼𝙾𝚁𝙸𝙴𝚂 𝙾𝙵 𝚃𝙷𝙴 𝚁𝚄𝚂𝚂𝙸𝙰𝙽 𝚃𝙰𝚂𝚃𝙴
  • Paulo Airaudo from Amelia Restaurant in San Sebastian (Basque Country) will present his conference “𝚃𝙷𝙴 𝙱𝙰𝚂𝚀𝚄𝙴 𝙲𝙾𝚄𝙽𝚃𝚁𝚈 𝚃𝙷𝚁𝙾𝚄𝙶𝙷 𝚃𝙷𝙴 𝙴𝚈𝙴𝚂 𝙾𝙵 𝙰 𝙵𝙾𝚁𝙴𝙸𝙽𝙶𝙴𝚁

5 March, 2019

Elkano Restaurant 4 hands dinner with Brat Restaurant in UK

Elkano’s team travelling to London in order to cook a 4 hands dinner together with Chef Tomos Parry from Brat Restaurant.