9 September, 2019
Cocinas de Pueblo
On September 9, Ignacio and Carlos Echapresto in Venta Moncalvillo, organized one day event, that was created to plant the seed to work on the visibility that the great kitchens of the small towns of the Spanish geography deserve, while discussing the current situation and the future of rural gastronomy.
To achieve this, they invited friends’ chefs, Nacho Manzano, Luis Lera, Ignacio Solana and Javi Ollero, who carry out their activity in rural settings, and with the participation of great artisans.
4 September, 2019
Enrique Valentí moves to Turkey
Enrique Valentí and his team move their cuisine from Barcelona to the exclusive Hotel Palomafinesse in Turkey to offer, this week, to all the lodged and those who come there, a menu made with some of his most authentic recipes of Marea Alta, where the sea, embers and stews will be the most representative.
25 August, 2019
Mama Festival, the mother’s kitchen
Festival Gastronómico Mama taked place to pay tribute to the traditional cuisine of the mothers, artisans and gatherers of the Oja Valley and the simple life of the village. Presentations, tastings, artisan market and live performances were shared.
This year, great chefs from Andalusia, Angel León, Dani García, Paco Morales, Dani Carnero, Mario Jiménez Córdoba, Pedro Sánchez, Juanlu Fernández and Xanty Elías were invited; to contribute their knowledge and tradition.
13 August, 2019
Coca Loka, Ricard Camarena’s new pop up
Ricard Camarena opens its new ephemeral Coca Loka pop up. It opened its doors on August 20 and is located in the “LAB” in the market of Colón of Valencia, where it will be established temporarily. Coca Loka was born with the idea of investigating in his personal vision of the world of pizza and coca, under a totally informal thought and a popular ticket. A project full of creativity and great illusions.
13 August, 2019
José Pizarro and his team in Turkey
José Pizarro and his team moved their cuisine and philosophy from London to the exclusive Paloma finesse Hotel in Turkey, where they offered for a week a menu made with the best recipes of the chef, from the United Kingdom, where he has lived 20 years, as from his beloved Spain, using the best turkey ingredients
17 July, 2019
This time, Paco Roncero opens he new proyect in Andalusia.
The restaurant ‘O’ by Paco Roncero begins its journey at the Anantera Villa Padierna Palace Resort Hotel in Marbella, where he presents a gastronomic concept inspired in Andalusia culture.
Paco Romero explores the product, flavor and roots of traditional Andalusian and Spanish cuisine, where the treatment of local product is exceptional and implementation of avant-garde techniques.
In this project “El Olivo de Paco Roncero” was recovered in order to enjoy a tasting of olive oil made with the olives of the millenary olive tree.
16 July, 2019
The Santceloni team moved to Barcelona to offer 13 exclusive dinners
In addition, on the 16th, friendly chefs, Oriol Castro, Eduard Xatruch, Mathu Casañas, Raul Balam, Albert Adriá, Paolo Casagrande, Paco Pérez and Oriol Balaguer were invited; who have projects in Cataluña, to cook with them and share their immense joy that the team feels for being in the city that means so much to them.
11 July, 2019
Paco Roncero & Ivan y Sergey Berezutskiy together in La Terraza del Casino
Three great chefs who joined their talents to make all the guests enjoy the excellent products, Spanish and Russian, and innovation. They cooked together for the second time this year and it was pure magic again.
We are already looking forward to putting them together again, but for the moment, we will be enjoying the wonderful memories of a magic night.
10 July, 2019
Paulo Airaudo and Rafael Cagali cook alongside Ivan Brehm in Daterrar
Paulo Airaudo and Rafael Cagali received chef Ivan Brehm from Nouri, a restaurant in Singapore with ⭐️ Michelin star, at Daterra Restaurant in London, to offer a dinner, where they cooked together sharing all their knowledge.
Three great chefs, passionate about the great product and treating it in the best way, came to show the different cultures and flavors that exist in other parts of the world.
25 June, 2019
The World’s 50 Best 2019 Singapore
This year’s edition of The World’s 50 Best Restaurant was held in Singapore with fantastic results for all the Chefs we work with. CONGRATULATIONS!!
Elkano, the restaurant located in Getaria, has risen to No. 30 after climbing 47 positions with respect to the 2018 list.
21 June, 2019
Venta Moncalvillo are the ambassadors of Altanera
From now on, the Echapresto brothers will be ambassadors of the brand Altanera, focusing on fresh and cured products made from Iberian pigs reared in Extremadura, bringing both family companies together to share their knowledge and experience to continue growing, together.
20 June, 2019
Francis Paniego at Hotel Maria Cristina in San Sebastián with Ezcaray
The cuisine of Francis Paniego lands in the city of San Sebastian for the second year, in the Hotel Maria Cristina at Luxury Collection Hotel, where we can enjoy the ephemeral restaurant Ezcaray by Francis Paniego during the summer season.
A little piece of La Rioja moves to the most emblematic hotel in San Sebastian.
18 June, 2019
José Pizarro & Juanjo López together in London
13 June, 2019