11 July, 2019
Paco Roncero & Ivan y Sergey Berezutskiy together in La Terraza del Casino
Three great chefs who joined their talents to make all the guests enjoy the excellent products, Spanish and Russian, and innovation. They cooked together for the second time this year and it was pure magic again.
We are already looking forward to putting them together again, but for the moment, we will be enjoying the wonderful memories of a magic night.
25 June, 2019
The World’s 50 Best 2019 Singapore
This year’s edition of The World’s 50 Best Restaurant was held in Singapore with fantastic results for all the Chefs we work with. CONGRATULATIONS!!
Elkano, the restaurant located in Getaria, has risen to No. 30 after climbing 47 positions with respect to the 2018 list.
21 June, 2019
Venta Moncalvillo are the ambassadors of Altanera
From now on, the Echapresto brothers will be ambassadors of the brand Altanera, focusing on fresh and cured products made from Iberian pigs reared in Extremadura, bringing both family companies together to share their knowledge and experience to continue growing, together.
20 June, 2019
Francis Paniego at Hotel Maria Cristina in San Sebastián with Ezcaray
The cuisine of Francis Paniego lands in the city of San Sebastian for the second year, in the Hotel Maria Cristina at Luxury Collection Hotel, where we can enjoy the ephemeral restaurant Ezcaray by Francis Paniego during the summer season.
A little piece of La Rioja moves to the most emblematic hotel in San Sebastian.
18 June, 2019
José Pizarro & Juanjo López together in London
13 June, 2019
Paco Roncero Conference in Warsaw
12 June, 2019
Juanjo López and Enrique Valentí “Gastromanía Zaragoza 2019”
Juanjo López from La Tasquita de Enfrente in Madrid and Enrique Valentí from Marea Alta in Barcelona have participated in the day of the “𝙶𝙰𝚂𝚃𝚁𝙾𝙼𝙰𝙽𝙸𝙰 𝟸𝟶𝟷𝟿” Congress in Zaragoza, with the theme of this year “𝚁𝙴𝙳𝙴𝙵𝙸𝙽𝙸𝙴𝙽𝙳𝙾 𝙻𝙰 𝙶𝙰𝚂𝚃𝚁𝙾𝙽𝙾𝙼𝙸𝙰, 𝙻𝙰 𝙴𝚅𝙾𝙻𝚄𝙲𝙸𝙾𝙽 𝙳𝙴𝙻 𝚃𝙴𝚁𝙼𝙸𝙽𝙾 𝚈 𝚂𝚄 𝙵𝚄𝚃𝚄𝚁𝙾 ”
We are sure that both interventions made the attendees think and did not leave anyone indifferent.
6 June, 2019
Sublimotion 2019 Paco Roncero Ibiza
22 May, 2019
Francis Paniego Foro Gastronómico Internacional de Alimentarte in Colombia
8 April, 2019
Ricard Camarena took part in Fontegro Ukraine 2019
23 March, 2019
Idenità Golose 2019
At the Identità Golose International Chef Congress that is was held a couple of days ago in Milan they took part with their presentation in the part of the congress dedicated to the “New Identities”: