We were involved in managing the international communications for HOST Douro, whose second edition took place on 5 and 6 October in Alijó, in the heart of Portugal’s Douro region.
Organised by CIM Douro, the event brought together more than 250 professionals from the gastronomy, wine, tourism and hospitality sectors to share experiences, knowledge and different perspectives on the challenges facing the industry and its future.
Over two days, renowned chefs, sommeliers, researchers and wine tourism experts took part in discussions and presentations exploring topics such as innovation, artificial intelligence, sustainability and, above all, the importance of people in shaping the future of hospitality.
Our work focused on raising the event’s international profile, coordinating the participation of specialist journalists from different countries and carrying out communications activities targeting Spanish and international media to extend HOST Douro’s visibility beyond Portugal.
For New Gestion Food, it has been a great opportunity to continue developing a fundamental part of our work: connecting projects in gastronomy, tourism and hospitality with media outlets and industry professionals across different markets, helping to raise their profile and strengthen their international positioning.
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