Oscar Velazco with his team from Santceloni, landed in Barcelona to offer 13 exclusive dinners at the Hotel Hesperia Presidente, to show to the city its cuisine and work philosophy.

In addition, friendly chefs were invited, who have projects in Cataluña, such as: Oriol Castro, Eduard Xatruch, Mathu Casañas, Raul Balam, Albert Adriá, Paolo Casagrande, Paco Pérez and Oriol Balaguer were invited; to cook with them and share the immense satisfaction that the team feels of being in the city, which means so much to them.