On September 25 and 28, chef Óscar Velasco traveled to Milan with Identita Golose to participate in Identita Golose Milano, where he cooked there 4 dinners to show and communicate the work being done at Santceloni Restaurant to all those who attended. His cuisine is based on product and flavors, with which he wants to represent his essence, personality, culture and that define him as a Spanish chef.