Enrique Valentí, Chef of Marea Alta restaurant, is premiering this days with the start of his new project in Barcelona, ​​the name is Baroz and the space is designed by Cristina Carulla Studio. For this new project, Enrique and his team have designed a Mediterranean proposal, among their dishes are pickles, salad, anchovies, prawns, and a delicious selection of rice dishes; which can be accompanied by casual drinks such as sangria, rebujito or water of Valencia.