On October 1 and 2, Chefs Ivan Berezutskiy and Sergey Berezutskiy received Chef Eneko Atxa from the Azurmendi restaurant at their restaurant in Moscow, Twins Garden, to cook two very special dinners together. These three great chefs include several things in common, including sustainability, which is one of the fundamental bases of their projects. In addition, the two restaurants are among the 20 best in the world according to the list “The World’s 50th best restaurants” after having climbed several positions in the last year.