On September 9, the brothers Ignacio and Carlos Echapresto, in Venta Moncalvillo, organized a day called “Cocinas de Pueblo”, an initiative created to give the visibility that the great kitchens of the small towns of the Spanish geography deserve. In addition, the current and future situation of rural gastronomy was discussed and analyzed.

To achieve this, they invited friends’ chefs, Nacho Manzano, Luis Lera, Ignacio Solana and Javi Ollero, who carry out their activity in rural settings, and with the participation of skilled craftsmen.