In this link you have the interview of CUV3 to Enrique Valentí, a hospitality businessman, with restaurants in Madrid and Barcelona, one of them Hermanos Vinagre, in which he tells us how he started in the kitchen and his point of view about the restaurants of today.
Article in La Razón about La Tasquita de Enfrente, in which they review the importance of the product for Juanjo López, chef and owner of this establishment located in Madrid. You can read it here.
The chef and owner of the Restaurant Local de Ensayo, David López, carried out a showcooking during his presentation in Murcia Gastronómica online Congress in which he prepared a menu with local products and some very characteristic of his cuisine such as: boletus, rabbit, stuffed quail and chocolate cake. Here we leave you the link to the video.