Laura Gonzalez interviews chef Paco Roncero from Paco Roncero Restaurante in Urbanitas Magazine. Here we provide you with the link to read it.


In this link you have the interview of CUV3 to Enrique Valentí, a hospitality businessman, with restaurants in Madrid and Barcelona, one of them Hermanos Vinagre, in which he tells us how he started in the kitchen and his point of view about the restaurants of today.

Article in La Razón about La Tasquita de Enfrente, in which they review the importance of the product for Juanjo López, chef and owner of this establishment located in Madrid. You can read it here.

Time Out makes a list of the best 100 restaurants in Madrid. In the top 10 we have in the first place Dabiz Muñoz (DiverXo), in the eighth place Paco Roncero (Paco Roncero Restaurant), in the ninth place Oscar Velasco and in the tenth place Juanjo López (La Tasquita de Enfrente). Here in link.

As every year, the Macarfi Guide compiles the Top 100 Restaurants in Madrid. Among the first 50 we have in the first place Dabiz Muñoz owner of DiverXo, in the number 4 Juanjo López de La Tasquita de Enfrente and Paco Roncero owner and chef of Paco Roncero Restaurant.

Chef Paulo Airaudo‘s Amelia Restaurant is one of the restaurants chosen in the 2020 Hot Gastro list of CondeNast Travler Magazine.

Tapas Magazine interviews Aitor Arregi from Elkano Restaurant to review the history of this restaurant located in Getaria. This is the link to the interview.

The chef and owner of the Restaurant Local de Ensayo,  David López, carried out a showcooking during his presentation in Murcia Gastronómica online Congress in which he prepared a menu with local products and some very characteristic of his cuisine such as: boletus, rabbit, stuffed quail and chocolate cake. Here we leave you the link to the video.


Last 9th of November María Gómez and Adrián de Marcos, owners of Magoga Restaurant, participated in the online congress Murcia Gastronómica to talk about the work they have been doing on carob. Here is the link to their presentation.


Food in Life Magazine visits Eneko Atxa in his Restaurant Azurmendi. You can read the article through this link.