Gastronomic consultancy

New Gestion Food

New Gestion Food was born at the end of 2017 to make Susana Nieto’s dream come true: to turn all her knowledge and experience acquired throughout her career dedicated to gastronomy into a reality, helping projects to position their brand locally, nationally and internationally as an engine for growth.

At New Gestion Food we work with people, which is what lies behind the great chefs, cooks and brands. The relationships we generate are based on one of the words that best defines our project:



TRUST

We need to trust our clients and we need them to trust in us.

Gastronomic consultancy

We work with people, in front of or behind big brands. We help them to position their brand locally, nationally, and internationally.

STRATEGIC DEVELOPMENT

Our work is based on the development of the action plan to focus on the objectives that our clients.

POSITIONING

At New Gestion Food we work to give visibility to our clients within and beyond our borders.

GASTRONOMIC CONTENT

We are aware of the relevance that digital communication has nowadays in order to relate with customers, suppliers and the general public.

PERSONAL AND BRAND DEVELOPMENT

We work to introduce clients to the world’s top gastronomic event circuits. On these circuits they will also have contact with the media and international journalists.

EVENTS AND COLLABORATIONS

We participate in the process of incubating ideas for the development of gastronomic events.
We advise, support, and help in the logistics of the organization of gastronomic events.

GENERAL GASTRONOMIC CONSULTANCY

We advise our clients on all aspects of their business, offering them our support and help in defining the gastronomic offer, implementing more efficient work systems…

Our latest Talents

Our all Talents

ACF: none

                    Array
(
    [post_type] => Array
        (
            [0] => talentos
        )

    [post_status] => publish
    [posts_per_page] => 4
    [post__not_in] => Array
        (
            [0] => 
        )

    [tax_query] => Array
        (
            [relation] => AND
            [0] => Array
                (
                    [taxonomy] => tipo_de_talentos
                    [field] => slug
                    [terms] => Array
                        (
                            [0] => clientes
                        )

                    [operator] => IN
                )

        )

    [paged] => 1
    [orderby] => date
    [order] => DESC
    [meta_query] => Array
        (
            [relation] => AND
        )

)
                  

Diego Guerrero

ACF Type: text

DSTAgE

ACF Type: image

EV Gastro

ACF Type: text

EV Gastro

ACF Type: image

Mitsuharu Tsumura “Micha”

ACF Type: text

Maido

ACF Type: image

Vicky Sevilla

ACF Type: text

Arrels Restaurant

ACF Type: image

                      0.22697782516479 seconds
                    

Keep building Confidence

Today, we are fortunate to be behind some of the most important gastronomic projects in Spain and across borders, but for us, without a doubt, the most important prizes are the results of our clients.

Follow us on Instagram

See in Instagram

Our latest collaborations

We take part and collaborate in both national and international events in the field of gastronomy where we create synergies that allow us to continue learning and growing.

ACF: none

                    Array
(
    [post_type] => Array
        (
            [0] => eventos
        )

    [post_status] => publish
    [posts_per_page] => 4
    [post__not_in] => Array
        (
            [0] => 
        )

    [tax_query] => Array
        (
            [relation] => AND
        )

    [paged] => 1
    [orderby] => date
    [order] => ASC
    [meta_query] => Array
        (
            [relation] => AND
        )

)
                  

Co-organizers ‘Cocinas de Pueblo’

Co organizadores de ‘mama’ Festival Gastronómico

Co-organizers of ‘mama’ Festival Gastronómico

ASTEAMUR u séptima edición 2019, GastroTEA, una Jornada Solidaria de Alta Cocina, que será el evento culinario del año.

ASTEAMUR – GASTROTEA

Bestfarmers

                      0.14732909202576 seconds
                    

Gastronomic management is an art form

Find out what New Gestion Food can do for your Brand

more info

Contacto rápido: info@newgestionfood.com