New Gestion Food
New Gestion Food was born at the end of 2017 to make Susana Nieto’s dream come true: to turn all her knowledge and experience acquired throughout her career dedicated to gastronomy into a reality, helping projects to position their brand locally, nationally and internationally as an engine for growth.
At New Gestion Food we work with people, which is what lies behind the great chefs, cooks and brands. The relationships we generate are based on one of the words that best defines our project:
We need to trust our clients and we need them to trust in us.
We work with people, in front of or behind big brands. We help them to position their brand locally, nationally, and internationally.
Our work is based on the development of the action plan to focus on the objectives that our clients.
At New Gestion Food we work to give visibility to our clients within and beyond our borders.
We are aware of the relevance that digital communication has nowadays in order to relate with customers, suppliers and the general public.
PERSONAL AND BRAND DEVELOPMENT
We work to introduce clients to the world’s top gastronomic event circuits. On these circuits they will also have contact with the media and international journalists.
EVENTS AND COLLABORATIONS
We advise, support, and help in the logistics of the organization of gastronomic events.
GENERAL GASTRONOMIC CONSULTANCY
We advise our clients on all aspects of their business, offering them our support and help in defining the gastronomic offer, implementing more efficient work systems…
Our latest Talents
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Mitsuharu Tsumura “Micha”
Keep building Confidence
Today, we are fortunate to be behind some of the most important gastronomic projects in Spain and across borders, but for us, without a doubt, the most important prizes are the results of our clients.
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Our latest collaborations
We take part and collaborate in both national and international events in the field of gastronomy where we create synergies that allow us to continue learning and growing.
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Co-organizers ‘Cocinas de Pueblo’
Co-organizers of ‘mama’ Festival Gastronómico
ASTEAMUR – GASTROTEA
Gastronomic management is an art form
Find out what New Gestion Food can do for your Brand